Malabar Prawn Curry Recipe | Archana's Kitchen

Ingredients

• 250 grams Prawns
• 1 cup Coconut milk
• 1 teaspoon Tamarind Paste
• 1 sprig Curry leaves
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
• 2 Dry Red Chillies
• 3 Pearl onions (Sambar Onions)
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Kashmiri Red Chilli Powder
• Salt to taste
• 1 teaspoon Lemon juice
• 3 teaspoon Mustard oil
• 3/4 cup Fresh coconut grated
• 1 teaspoon Ginger chopped
• 2 teaspoon Garlic chopped
• 2 Green Chillies
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander Powder (Dhania)