Spanakopita quesadillas | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanakopita quesadillas & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1/2 tsp Olive oil
- 6 individual Green shallot(s), thinly sliced
- 1 clove(s) Garlic, crushed
- 170 g Baby spinach
- 1/2 tsp Dried oregano
- 1/2 cup(s) Reduced fat feta cheese, (130g) crumbled
- 80 g Flour tortilla(s), (2x40g)
- 3/4 cup(s) Tomato pasta sauce, (195g) warmed
- 2 x 3 second spray(s) Oil spray
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