Spanakopita Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Springform pan
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Cloth
- Kitchen towel
- Baking pan
- Baking dish
- Wooden spoon
- Spoon
- Stove
- Oven
- Measuring spoon
Ingredients
- 3 spring onions, white and green parts, cleaned and chopped
- 1 tbsp. olive oil
- 350g fresh spinach, washed and trimmed, or frozen leaf spinach
- 175g cottage cheese, drained of any excess whey
- 250g feta cheese, crumbled
- 2 tbsp. chopped dill
- 2 tbsp. chopped parsley
- 2 tsp uncooked long grain rice
- salt
- freshly ground pepper
- 7 large leaves of filo pastry, cut in half, or 7 medium leaves
- 3 tbsp. olive oil
- 3 tbsp butter, melted
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