A Halloween Happy Hour with West Elm + Pumpkin Ale & Cider Gruyere Fondue – Christiann Koepke – samson-costume-sur-mesure.com
It’s the time of year where holidays are starting to creep up on us at every turn.
Ingredients
- 2 pounds Gruyère cheese coarsely grated
- 1 pound Babybel cheese grated
- 3 tablespoons cornstarch
- 1, 16 oz bottle pumpkin ale beer
- ¼ cup hard apple cider
- 1 ½ tablespoons apple cider vinegar
- 1/4 teaspoon sea salt
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