Pumpkin Fondue – Keveri US
Make the most of your Halloween pumpkins and get everyone in the Thanksgiving spirit with this recipe. Join me as we fire up the Keveri H1 and add a twist to your leftover pumpkins. This simple...
Ingredients
- 1 pumpkin
- 5-6 ounces of Swiss cheese
- 5-6 ounces of Gruyere cheese
- 5-6 ounces of Emmental cheese
- 1lb. mushrooms
- Extra virgin olive oil
- Salt & pepper
- 2 lb. bottom round roast
- 2 cloves of garlic or confit garlic if you have some.
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