Pumpkin Fondue – Keveri US

Pumpkin Fondue – Keveri US

keverigrills.com

Make the most of your Halloween pumpkins and get everyone in the Thanksgiving spirit with this recipe. Join me as we fire up the Keveri H1 and add a twist to your leftover pumpkins. This simple...

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Ingredients

  • 1 pumpkin
  • 5-6 ounces of Swiss cheese
  • 5-6 ounces of Gruyere cheese
  • 5-6 ounces of Emmental cheese
  • 1lb. mushrooms
  • Extra virgin olive oil
  • Salt & pepper
  • 2 lb. bottom round roast
  • 2 cloves of garlic or confit garlic if you have some.

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