Salmon with Creamy Lemon Sauce - North Shore Living®
Sear salmon then simmer it in a creamy lemon sauce with capers and dill. Perfect for a special dinner or paired with rice or quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northshore.farm.
Ingredients
- 4 Salmon Fillets, 1/3 lb each
- Olive Oil
- Salt & Pepper
- 1 Large Shallot, minced
- 1/4 cup White Wine
- 1 Lemon, juiced
- 1 cup Heavy Cream
- 1/2 cup North Shore Living® Dill, chopped
- 2 tbsp Capers
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