Salmon with Lemon Cream Sauce | Charlotte Fashion Plate

Ingredients

• 1 1/2 pound salmon filet
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons stoneground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cracked black pepper, for garnish
• Fresh chopped parsley, for garnish
• Lemon wedges, for serving
• 4 tablespoons butter
• 1 clove garlic
• 1/2 cup heavy whipping cream
• 2 teaspoons lemon juice
• 1 tablespoon fresh chopped parsley