Faith's Go-To Grilled Chicken Chive Burger · Faith Middleton's Food Schmooze
A decade ago we noticed a chicken and chive burger in The New York Times. On the prowl for a great alternative to beef, Faith clipped it out and started making
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Spatula
Ingredients
- 1½ pounds ground chicken (light and dark meat)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon Frank's hot sauce ((if desired) )
- 1/3 cup panko bread crumbs
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh chives
- 4 slices Fontina cheese ((if desired))
- 4 hamburger buns
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