Faith's Grilled Indian Veggie Burgers · Faith Middleton's Food Schmooze
Our problem with veggie burgers is the lack of powerful flavor and texture, so Chris and I issued ourselves a challenge — to come up with the best-tasting versi
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Ingredients
- 1 14 ounce can chick peas (drained and chopped)
- 1 14 ounce can lentils (drained and chopped)
- 1/2 cup brown rice (cooked well and drained)
- 1 small red pepper (diced)
- 1 small green pepper (diced)
- 6 green beans (sliced thin)
- 1 cup red onion (diced)
- 1/2 cup mushrooms (diced)
- 1/2 cup corn (frozen)
- 1/2 cup carrots (shredded)
- 1/2 cupt walnuts (toasted and chopped)
- 1 tablespoon curry powder
- 1 tablespoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspooons Frank's hot sauce
- 2-3 cups panko bread crumbs
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