Banh Mi Baby Back Ribs Recipe: How to Make It
Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You...
Keywords
- banh mi baby
Ingredients
- 4 pounds pork baby back ribs
- 2 whole garlic bulbs
- 1 large navel orange, quartered
- 1 cup Korean barbecue sauce, divided
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 1/3 cup water
- 1/2 cup shredded carrots
- 1/2 cup shredded daikon radish
- 1/2 cup thinly sliced green onions
- Toppings: Thinly sliced cucumber, sliced fresh jalapeno pepper, cilantro leaves and lime wedges
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