Kimball Claypot Chicken | Kimball Malaysia

Ingredients

• 2 cups basmati rice, wash and drain
• 3 cups water
• 4 pieces chicken (300g)
• 4 tablespoon dark soy sauce
• 4 tablespoon light soy sauce
• 2 tablespoon fresh ginger paste
• 6 tablespoon Kimball Oyster Flavoured Sauce
• 2 tablespoon cooking oil
• An onion, sliced
• 6 slices ginger, julienne
• 8 shitake mushroom, sliced
• 4 tablespoon sesame oil
• 150g salted fish, fry till crispy
• 4 stalks spring onions, sliced
• 8 tablespoon Kimball Chilli Garlic Sauce