Easy Frittata
Easy Frittata with potatoes, peppers, ham, and cheese—perfect for a comforting meal for 6-8. Perfectly cooked in the pan then oven-baked to golden perfection.
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Ingredients
- 4 medium potatoes, skins on, scrubbed and sliced
- 3 tbsp olive oil
- 1 red onion, chopped
- 1 red and 1 orange/yellow pepper, deseeded and sliced
- Salt
- black pepper
- 100g ham, roughly chopped
- 6 eggs
- 3 tbsp cream
- 90g mature Cheddar, grated
- Tomato salsa
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