Tray-baked fish with sweet peppers

Name: Tray-baked fish with sweet peppers
Ingredients: 1/2 tbsp of fresh thyme leaves, chopped; 2 tbsp extra virgin olive oil; 2 cloves garlic, finely chopped; 1 tsp paprika; 300 g capsicums or small sweet peppers, thinly sliced – use a mix of colours if you have them; 1/2 cup wine – white or red; 700-800 g jar passata; 4 tarakihi fillets or other firm-fleshed fish; salt and pepper; handful black olives; 1/2 cup fresh parsley, coarsely chopped, to serve

www.nzwomansweeklyfood.co.nz

Serve this delicious tray-baked fish with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal.

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Ingredients

1/2 tbsp of fresh thyme leaves, chopped
2 tbsp extra virgin olive oil
2 cloves garlic, finely chopped
1 tsp paprika
300 g capsicums or small sweet peppers, thinly sliced – use a mix of colours if you have them
1/2 cup wine – white or red
700-800 g jar passata
4 tarakihi fillets or other firm-fleshed fish
salt and pepper
handful black olives
1/2 cup fresh parsley, coarsely chopped, to serve