Beef Stroganoff 6 | Just A Pinch Recipes
Stir oil and meat in 2 quart casserole until beef is coated. Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes. Remove meat from casserole;...
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Ingredients
- 1 teaspoon(s) vegetable oil
- 1 pound(s) beef sirloin, boneless cut into strips
- 8 ounce(s) mushrooms, sliced
- 1/4 cup(s) water
- 2 teaspoon(s) unbleached all-purpose flour
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 cup(s) sour cream
- 2 cup(s) cooked rice
- 1 onion, sliced
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