Mom's Skillet Beef Stroganoff | Just A Pinch Recipes
To prepare meat, use a meat pounder to pound the meat to an even 1/2-inch thickness (I often use a rolling pin over plastic wrap). Cutting with the grain, slice the pounded...
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Ingredients
- 1 1/2 pound(s) sirloin tips
- 4 tablespoon(s) canola oil, divided
- 10 ounce(s) white mushrooms, sliced thin
- 1 medium onion, chopped fine
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) all-purpose flour
- 1 1/2 cup(s) low-sodium chicken broth
- 1 1/2 cup(s) low-sodium beef broth
- 1/3 cup(s) brandy
- 3 cup(s) wide egg noodles
- 2/3 cup(s) sour cream
- 2 teaspoon(s) fresh lemon juice
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