Gluten-free Oatmeal Cookies With Raisins
Delicious gluten-free oatmeal cookies with raisins, perfect for breakfast or snacking! Chewy and sweet, packed with nutrients. Variations include nuts, chocolate chips, or pumpkin seeds. Easy to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Whisk
Ingredients
- 100 g rice flour
- 100 g gluten-free oat flour
- 75 g gluten-free oatmeal
- 70 g butter, (Vegan alternative: margarine or vegetable butter)
- 60 g raisins
- 6 tbsp maple syrup
- 4 tbsp almond butter
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 egg, (Vegan alternative: 50 g apple sauce)
- 1 pinch salt
- pumpkin seeds
- chocolate chips
- chopped nuts
- dried apricots
- dried cranberries
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