Lemon Poppy Seed Cake - my fav Recipe - (4.7/5)

Ingredients

• Cake:
• 1/2 cup butter , softened 125 mL (I used canola oil)
• 1 cup sugar 250 mL
• 2 eggs 2
• 1 1/2 cups ROBIN HOOD® All Purpose Flour 375 mL
• 1 tsp baking powder 5 mL (will use 1/2 tsp baking powder)
• 1/4 tsp salt 1 mL
• 1/2 cup milk 125 mL
• 1/4 cup poppy seeds 50 mL
• 1 tbsp lemon zest 15 mL (I used lemon zest from 1 lemon)
• Icing Glaze:
• 1 cup icing sugar 250 mL
• 3 tbsp milk 45 mL
• Lemon Glaze:
• 3 tbsp lemon juice 45 mL
• Zest of 1/2 lemon (I added this)