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| You Need to Know How to Cook Strapatsada Greek Eggs Strapatsada is a Greek version of scrambled eggs with tomatoes and feta.
Ingredients
- 4 tbsp olive oil
- 2 lb tomato, cherry
- 8 eggs
- black pepper, ground
- 1/2 cup cheese, feta
- 4 sprigs cilantro (coriander) or parsley, for garnish
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