Portobello Mushroom Baked Eggs | Organic Stonegate Estate Eggs
A speedy, all-in-one breakfast or lunch recipe celebrating portobello mushrooms and organic Stonegate Estate Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 2 fresh eggs
- 2 large open-cap mushrooms, such as Portobello
- A knob of butter
- A small handful of tender thyme sprigs
- A handful of parsley, leaves picked and finely chopped
- 1 tbsp of extra-virgin olive oil, plus extra to finish
- Sea salt and freshly ground black pepper
More Like This
Portobello Baked Eggs - Foothills Wellness Center
foothillswellnesscenter.com
Baked Eggs in Portobello Mushroom Caps
mealgarden.com
Portobello Mushroom Egg Bake - PrepYoSelf
prepyoself.com
Portobello Mushroom Baked Egg | Australian Mushrooms
australianmushrooms.com.au
Portobello Baked Eggs Recipe - Recipezazz.com
recipezazz.com
Stonegate Estate | Organic eggs | Mushroom, bacon and thyme tart
stonegateestate.co.uk
Poached Eggs in Portobello Mushroom Caps
readersdigest.ca
Eggs In The Portobellonest Recipe
citchn.com