Best Summer Tomato Gratin | Searching4Zen

Ingredients

• 6 tablespoons extra-virgin olive oil
• 6 ounces crusty baguette, cut into ¾ inch cubes (4 cups)
• 3 garlic cloves, sliced thin
• 3 pounds tomatoes, cored and cut into 3/4-inch pieces
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 ½ ounces Parmesan cheese, grated (¾ cup)
• 2 tablespoons chopped fresh basil
• Remove skillet from oven and let stand for 15 minutes. Sprinkle gratin with basil and serve.
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• Bread
• Dinner
• Easy
• Main Dishes
• To Try