Summer Tomato Gratin
Summer Tomato Gratin is a delicious, easy way to use up that bumper crop of summer tomatoes.
Ingredients
- Salt and ground black pepper
- 3 pounds tomatoes, sliced ½ inch thick
- 1 cup dried breadcrumbs
- 4 large garlic cloves, minced
- ¼ cup chopped fresh parsley
- ½ cup parmigiano-reggiano, grated
- 7 tablespoons extra-virgin olive oil, divided
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