Best Summer Tomato Gratin | Searching4Zen
Best Summer Tomato Gratin | Slice-to-slice tomatoes and crispy bread in a creamy, flavorful gratin—perfect for warm summer evenings.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 ounces crusty baguette, cut into ¾ inch cubes (4 cups)
- 3 garlic cloves, sliced thin
- 3 pounds tomatoes, cored and cut into 3/4-inch pieces
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ ounces Parmesan cheese, grated (¾ cup)
- 2 tablespoons chopped fresh basil
- Remove skillet from oven and let stand for 15 minutes. Sprinkle gratin with basil and serve.
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- Bread
- Dinner
- Easy
- Main Dishes
- To Try
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