Buffalo Shrimp with Penne and Bacon | Just A Pinch Recipes

Ingredients

• 8 cooked bacon strips, crumbled and divided
• 2 cup(s) crumbled blue cheese, divided
• 2 cup(s) wing sauce, divided
• 10 ounce(s) penne pasta
• 2 tablespoon(s) margarine, divided
• 1 teaspoon(s) canola oil
• 1 tablespoon(s) minced garlic
• 1 pound(s) jumbo shrimp, peeled and deveined
• 2 teaspoon(s) Old Bay seasoning
• 1 tablespoon(s) all-purpose flour
• 1 cup(s) heavy cream
• 3/4 cup(s) half and half
• 8 ounce(s) cream cheese, softened and cubed
• 1 package(s) dry onion soup mix
• 2 teaspoon(s) Italian seasoning
• 1 teaspoon(s) ground black pepper
• 1 large tomato, seeded and chopped
• 1 cup(s) shredded Parmesan cheese
• 1 cup(s) shredded Monterey jack cheese