BBC Food - Recipes - Shredded sprouts with bacon and chestnuts
This dish is super quick to finish at the last minute and it's nothing like the water-logged versions that have given sprouts such a bad name. It's still lovely without the breadcrumbs but they do...
Ingredients
- 2 tbsp olive oil
- 200g/7oz bacon lardons , or sliced streaky bacon
- 180g/6oz pack ready-to-eat chestnuts , roughly chopped
- 500g/1lb 2oz fresh Brussels sprouts , shredded in a food processor
- 1 lemon , juice only
- salt and freshly ground black pepper
- large knob of butter or 2 tbsp olive oil
- 100g/3½oz fresh breadcrumbs
- 1 lemon , zest only
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