Seduction Lobster Corn Chowder | Just A Pinch Recipes
For whole lobsters: Fill a large pot with 2 inches of water, set over high heat and bring to a boil; add lobster, cover and cook until lobsters are red, about 7 minutes....
Ingredients
- 8 ounce(s) thawed lobster meat picked over or 2 lobsters 4 oz. each
- 1 tablespoon(s) canola oil
- 4 to 5 cup(s) chicken broth, more or less-enough to cover ingredients
- 1 cup(s) clam stock
- 1/2 cup(s) white wine
- 3 medium ears of corn, kernels removed, reserve cobs for later
- 3 slice(s) bacon, diced
- 1 cup(s) yellow onion, chopped
- 1 cup(s) celery,diced
- 1 cup(s) carrots, diced
- 2 cup(s) heavy cream
- 1/2 cup(s) good sherry
- 2 medium yukon gold potatoes, in 1/2-inch cubes
- - salt and pepper to taste
- 1 teaspoon(s) fresh thyme chopped
- 2 teaspoon(s) fresh chives, chopped
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