Ribollita - Cookidoo® – the official Thermomix® recipe platform
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- Wooden spoon
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- Measuring cup
- Measuring spoon
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- Peeler
Ingredients
- 250 g de repollo
- 150 g de kale
- 40 g de calabacín
- 40 g de zanahoria
- 40 g de tallos de apio
- 40 g de puerro
- 50 g de aceite de oliva
- 400 g de judías blancas cocidas (en conserva)
- 2 tomates
- 1 cubito de caldo de verduras
- 6 hojas de albahaca fresca
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 700 g de agua
- 4 rebanadas de pan
- 1 diente de ajo
- 150 g de queso manchego
- 4 chorritos de aceite de oliva virgen extra
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