Ribollita - Cookidoo® – the official Thermomix® recipe platform
Hearty Ribollita, a comforting Italian bread soup, made easy with Thermomix® in just 50 minutes! Perfect for using up leftover bread and veggies. Sign up free to access this recipe and over 100,000...
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Ingredients
- 60 g Parmesan cheese
- 200 g leftover bread
- 4 garlic cloves
- 70 g unsalted butter
- 1 onion
- 1 tomato
- 1 celery stalk
- 1 carrot
- 1 bunch kale
- 200 g bacon
- 20 g extra virgin olive oil
- 900 g water
- 1 tbsp Vegetable stock paste
- 200 g tomato passata
- 2 sprigs fresh rosemary
- 1 cinnamon quill
- 400 g canned cannellini beans
- sea salt
- ground black pepper
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