Tender Braised Lamb Ribs with Sweet Corn & Red Onion Slaw | Church Street Butcher

Ingredients

• 1 rack Lamb ribs
• 100 millilitre Hoisin sauce
• 50 millilitre Honey
• 1 clove Garlic
• 1 large Red chilli seeds removed
• 2 tablespoon Soy sauce
• 1 teaspoon Paprika
• 1 tablespoon Vegetable oil
• 1 Coriander seeds toasted
• 1 tablespoon Cumin seeds toasted
• 1 head Corn husked and kernels cut from the cob
• 1 small Red onion peeled and finely sliced
• 1 Red cabbage shredded
• 100 millilitre Mayonnaise
• 1 handful Flat parsley leaves coarsely chopped
• 1 handful Coriander leaves coarsely chopped
• 1 Red chilli finely chopped
• 1 Lemon