Batatis mahshiya - Stuffed Potatoes
The recipe for an Egyptian Batatis mahshiya ( Stuffed Potatoes ), including ingredients and cooking tips
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Cooking tools:
- Peeler
- Paring knife
- Mixing bowl
- Colander
- Kitchen towel
- Skillet
- Slotted spoon
- Paper towel
- Spoon
- Pot
- Stove
- Measuring cup
Ingredients
- 6-8 medium potatoes
- 1 cup seasoned ground beef
- beef stock
- cooking oil
- salt
- pepper
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