Mahshi Recipe (Egyptian Stuffed Vegetables)

Ingredients

• 3 Tablespoons olive oil.
• 1 Medium yellow onion Chopped.
• 2 Tablespoons tomato paste.
• 1 Can (16oz) tomato sauce.
• 2 Cups short grain rice Note1.
• 1 Cup fresh parsley chopped. Note2
• 1/2 Cup fresh cilantro chopped. Note 2
• 1/3 Cup fresh dill chopped. Note2
• 1 Tablespoon dry mint.
• 1/2 Teaspoon ground black pepper.
• 1/2 Teaspoon salt or to taste.
• 4 Pounds Mexican squash.
• 2.8 Or almost 3 pounds Anaheim pepper.
• 2.8 Or almost 3 pounds white or Japanese eggplant.
• 1/2 Pound grape leaves.
• 2 1/2 Cup hot stock or water.
• 1 Bouillon cube.
• 1 Teaspoon tomato paste