How to Make My Grandmother’s Baked Sticky Rhubarb Pudding…
Craving something delicious? This baked sticky rhubarb pudding recipe is my grandma's favorite! It’s warm, gooey, and perfect with homemade vanilla…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforbaking.com.
Ingredients
- 2 cups (250g) chopped rhubarb, fresh or frozen (thawed)
- 1 cup (200g) granulated sugar
- 1 cup (125g) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) milk
- 1 cup (240ml) heavy cream
- ½ cup (100g) granulated sugar
- 2 large egg yolks
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