Rhubarb Strawberry Pudding Cake Recipe - Food.com
This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup water
- 1 1/2 teaspoons cornstarch
- 1/3 cup sugar, plus
- 1/2 cup sugar
- 2 cups chopped fresh rhubarb, stalks (10 ounces)
- 1 cup chopped fresh strawberries (5 ounces)
- 1 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
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