Rhubarb Dessert Vintage Recipe
Rhubarb Dessert features a very easy-to-make crust, topped with a rhubarb mixture that becomes very sweet and custard-like during baking.
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Ingredients
- 1 1/4 Cup, Divided All Purpose Flour
- 5 Tablespoons Powdered Sugar
- 1/2 Cup, Room Temperature Butter
- 2 Eggs
- 1 1/2 Cup Sugar
- 3/4 Teaspoon Salt
- 2 Cup, diced Rhubarb
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