Sausage Pasta with Vegetables Recipe: How to Make It
I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a sneaky way to get our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio
Ingredients
- 2 cups uncooked whole wheat penne pasta
- 1 pound Italian turkey sausage links, casings removed
- 1-3/4 cups sliced fresh mushrooms
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes with garlic, undrained
- 6 ounces fresh baby spinach (about 8 cups)
- 1/4 cup shredded part-skim mozzarella cheese
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