Penne Pasta with Sausage and Greens Recipe | SideChef

Ingredients

• 13 ounce Penne Pasta
• 1 tablespoon Olive Oil
• 12 ounce Italian Sausage Link
• 2 clove Garlic
• 1 Onion
• 1 can Crushed Tomatoes
• 1 can Tomato Paste
• 1 teaspoon Dried Basil
• 3/4 teaspoon Salt
• to taste Freshly Ground Black Pepper
• 1/2 tablespoon Brown Sugar
• 0.25 pound Frozen Broccoli
• 0.25 pound Frozen Spinach
• 2 ounce Feta Cheese