Flat Iron Steak With Balsamic Reduction
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilachedgefarm.com.
Ingredients
- Flat Iron Steak
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons coarsely ground mixed peppercorns
- 1 ½ teaspoons salt
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup balsamic vinegar
- ¼ cup chopped fresh parsley
More Like This
How to Cook Flat Iron Steak: My Juicy Pan-Seared Method
howto.cooking
Flat Iron Steak Recipe | Home Pressure Cooking
homepressurecooking.com
Balsamic Glazed Flat-Iron Steak | DishGen Recipe
dishgen.com
How to Cook Flat Iron Steak: Perfectly Juicy and Flavorful…
chefyoyo.com
Perfect Flat Iron Steak
recipes.anovaculinary.com
Seared Wagyu Flat Iron Steak with Balsamic Marinade
blogs.lonemountainwagyu.com
Best Flat Iron Steak Recipe - How To Make Flat Iron Steak
delish.com
Foodista | Recipes, Cooking Tips, and Food News | Marinated Flat Iron Steak
foodista.com