Seared Wagyu Flat Iron Steak with Balsamic Marinade
The Flat Iron steak is a versatile cut. Elevate this cut even further by following this simple yet delicious recipe for mouthwatering goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu Flat Iron Steak (about 1.5 pounds)
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 4-6 cloves garlic, finely chopped
- 1 tablespoon dried rosemary
- 1 1/2 tablespoons dijon mustard
- Salt and pepper to taste
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