Balsamic Glazed Flat-Iron Steak | DishGen Recipe
Tender flat-iron steak drizzled with a sweet and tangy balsamic glaze is the perfect balance of flavors in this savory dish. Juicy and succulent meat paired with a rich balsamic reduction creates a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 1/2 lbs flat-iron steak
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp dried rosemary
- Salt and pepper, to taste
- Olive oil
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