Canning Mint Jelly | The Canning Diva
Discover how to can fresh mint jelly for a delicious glaze on roasts or ice cream.Makes 4 half-pints. Perfect for lamb, pork chops, duck & veggies. Easy recipe included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 1 1/2 cups firmly packed mint leaves
- 2 1/4 cups water
- 2 tbsp. lemon juice
- 3 1/2 cups granulated sugar
- 1 pouch of liquid pectin
- 2 -4 drops natural green food coloring
More Like This
Canning Mint Jelly | The Canning Diva
canningdiva.com
Homemade Mint Jelly Recipe
tasteofhome.com
Refreshing Mint Jelly: A Step-by-Step Canning Guide - Creative Homemaking
creativehomemaking.com
How to make Classic Mint Jelly Recipe
slurrp.com
Lime Mint Jelly Recipe: How to Make It
tasteofhome.com
Mint Jelly Recipe- Cookitsimply.com
cookitsimply.com
Mojito Jelly - Lime and Mint Jelly Recipe - Food.com
food.com
Mint Jelly
readersdigest.ca