Mint Jelly
Mint Jelly sparkles like a jewel in a clear glass jar. Pack it in a reusable wooden storage container wrapped with ribbon in the same shade as the jelly.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 cups firmly packed young mint leaves, finely chopped
- 4-1/2 cups water
- 3 cups granulated sugar, divided
- 1 package (1-3/4 ounces) powdered light fruit pectin
- 1/2 teaspoon butter
- 2 drops green food coloring (optional)
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