Canning Mint Jelly | The Canning Diva
Check this out! I grow mint in my garden and love how its fresh scent permeates the air! When people think of mint, they think of cocktails and desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 1 1/2 cups firmly packed mint leaves
- 2 1/4 cups water
- 2 tbsp. lemon juice
- 3 1/2 cups granulated sugar
- 1 pouch of liquid pectin
- 2 -4 drops natural green food coloring
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