Fava-Mint Pesto | Saveur

Fava-Mint Pesto | Saveur

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Chef Jessica Largey gave us the recipe for this verdant pesto, a combination of blanched fresh fava beans, Marcona almonds, anchovies, garlic, and mint.

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Ingredients

  • 2 lb. fresh fava beans in their pods
  • Kosher salt
  • 2 tbsp. Marcona almonds, roughly chopped
  • 2 anchovy fillets in oil, roughly chopped
  • 1 garlic clove, roughly chopped
  • 6 tbsp. Agrumato lemon oil
  • <sup>1</sup>⁄<sub>4</sub> cup finely grated Parmigiano-Reggiano
  • <sup>1</sup>⁄<sub>4</sub> cup loosely packed mint leaves, thinly sliced
  • Finely grated zest of 1 lemon, plus 2 Tbsp. juice

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