LIP-SMACKINGLY SOUR MINT, ANCHOVY & PINENUT PESTO - Cuisine Magazine - From New Zealand to the World
Lip-smackingly sour mint, anchovy & pinenut pesto for smoky barbecued treats or grilled bread. Try it as an aperitivo!
Ingredients
- 2 cups (approx) fresh mint leaves
- 2 cups (approx) parsley
- 4 oil-preserved anchovy fillets
- 20g toasted pinenuts
- 3 tablespoons red wine vinegar
- 2-3 tablespoons extra virgin olive oil
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