Fava-Mint Pesto | Saveur

Ingredients

• 2 lb. fresh fava beans in their pods
• Kosher salt
• 2 tbsp. Marcona almonds, roughly chopped
• 2 anchovy fillets in oil, roughly chopped
• 1 garlic clove, roughly chopped
• 6 tbsp. Agrumato lemon oil
• 1⁄4 cup finely grated Parmigiano-Reggiano
• 1⁄4 cup loosely packed mint leaves, thinly sliced
• Finely grated zest of 1 lemon, plus 2 Tbsp. juice