Fava Bean Pesto Pasta | America's Test Kitchen
It takes some work to get to the good part of fava beans, but these luxuriously creamy, protein-rich nuggets are worth it.
Keywords
- Main Courses
- Beans
- Cheese
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1¼ cups blanched and peeled fava beans, divided
- ½ cup plus 1½ teaspoons fresh dill, divided
- ½ cup slivered almonds
- ¼ cup plus 2 tablespoons extra-virgin olive oil
- ¼ cup grated Pecorino Romano cheese
- ½ teaspoon table salt, plus salt for cooking pasta
- 1 pound spaghetti
- 1 tablespoon grated lemon zest
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