Fava Bean Pesto Recipe - Great Italian Chefs
Liguria is the home of pesto, but not all of them are made with basil, as this fava bean pesto proves. Broad beans are mashed with mint, Parmesan, garlic and plenty of olive oil to create a wonderful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of broad beans, fresh if possible, or frozen
- 1/2 garlic clove
- 15g of Parmesan
- 5 mint leaves
- 30ml of olive oil
- lemon juice, to taste
- flaky sea salt
- freshly ground black pepper
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