Dal Curry Recipe | Crispy Dal Pieces in Tangy Gravy | Awesome Cuisine

Ingredients

• For Dal
• 250 gms Tuvar or Arhar Dal
• 1 tsp Ginger, grated
• 1 tsp Garlic, grated
• 6 Green Chillies
• handful of Coriander leaves
• 2 medium Onions, minced
• Salt and Chilli powder to taste
• For Curry
• 1 lime sized ball of Tamarind
• 4 Red Chillies
• 1 tblsp Coriander seeds
• a few Curry leaves
• 2 medium Onions
• 2 big Tomatoes, grated
• 4 Garlic Flakes
• 1/4 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 Coconut
• Salt to taste