Ground Pork Fried Rice
Weekly Recipe Ground Pork Fried Rice Ingredients (serves 2‑3) 1 lb ground pork 2 cups cooked white rice (about 1 cup uncooked) 1 cup corn (fresh, frozen, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 lb ground pork
- 2 cups cooked white rice (about 1 cup uncooked)
- 1 cup corn (fresh, frozen, or canned, drained)
- 1‑2 Tbsp oil
- Salt, pepper, soy sauce or any cheap seasoning – about ½ tsp each
- Optional: chopped green onion, splash of vinegar for brightness
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