Ground Pork Fried Rice

Ground Pork Fried Rice

www.foreverfed.org

Weekly Recipe Ground Pork Fried Rice Ingredients (serves 2‑3) 1 lb ground pork 2 cups cooked white rice (about 1 cup uncooked) 1 cup corn (fresh, frozen, or

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plate

Ingredients

  • 1 lb ground pork
  • 2 cups cooked white rice (about 1 cup uncooked)
  • 1 cup corn (fresh, frozen, or canned, drained)
  • 1‑2 Tbsp oil
  • Salt, pepper, soy sauce or any cheap seasoning – about ½ tsp each
  • Optional: chopped green onion, splash of vinegar for brightness

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