Ground Pork Bowl

Ground Pork Bowl

www.foreverfed.org

Weekly Recipe Ground Pork Bowl Ingredients (serves 2‑3) 1 lb ground pork 1 cup white rice (uncooked) 1 cup corn (fresh, frozen, or canned, drained) 1‑2 cups

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Colander
  • Spatula
  • Wooden spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1 lb ground pork
  • 1 cup white rice (uncooked)
  • 1 cup corn (fresh, frozen, or canned, drained)
  • 1‑2 cups mixed vegetables (frozen peas & carrots work well)
  • 1‑2 Tbsp oil (vegetable or any cheap cooking oil)
  • Salt, pepper, and any cheap seasoning you have (garlic powder, soy sauce, etc.)
  • Optional: a splash of vinegar or lemon juice for brightness

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