Mussels in White Wine – French Women Don't Get Fat
Perfect for casual dinners, Mussels in White Wine by Mireille Guiliano. Scrub and soak mussels, cook with white wine and herbs—delicious and easy!
Ingredients
- 2 tablespoons minced shallots
- 2 tablespoons unsalted butter
- 2 tablespoons minced parsley
- 1 sprig thyme
- 1 cup dry white wine
- Salt and freshly ground pepper
- 4 pounds mussels, cleaned
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